Avocado Beer - Grassy Knoll Brewing Beer Made From Avocado

Avocado Beer - Grassy Knoll Brewing Beer Made From Avocado 

Given Aussie millennials love of beer and avocados, perhaps it was only a matter of time before the two were combined. Australian Avocados have partnered with NSW east coast brewery Grassy Knoll for the year's most unconventional hybrid — the avocado beer. The Aussie Avo Ale has dropped in time for summer, promising a creamy, tropical taste and available online and in selected retailers from today.

The craft beer company have created a limited-edition batch, featuring a full-bodied cream ale brewed with fresh Australian Avocados and dry hops for a "tropical pillowy experience", according to the brand. Grassy Knoll's founder Jess Argent initially didn't think they'd be able to pull off the interesting combination.

"When Australian Avocados called me at first I was like, nah, you can't do this. Like, that's not possible. So I did my research and [thought] actually this probably could be a fun beer to brew," he says. The avocados add a fresh and unique flavour profile to the beer, according to Argent, who also hinted it may not be the last time they use avocados in this way.

Worst Wedding Cakes Ever - Reception Party & Engagement Cakes

Worst Wedding Cakes Ever - Reception Party & Engagement Cakes | Wedding Cakes That Only Made The Big Day Worse | Worst Wedding Cake Disasters | Cringe-Worthy Wedding Cake Fails 

These wedding cake fails will make you cringe, do a double-take, and say "I don't" when it comes time for your vows. Yes, they're that bad. To many guests, the most important part of the wedding is the cake. The location, the decor, the bride's dress, all of these things are important, but they are to be admired. The cake, however, is to be enjoyed.

Unless the newlyweds served one that's made out of ground meat. Or the baker got sick and asked his cat to finish the job.

We decided to compile a list of terrible wedding cake fails and turns out the Internet is abundant with them. Whether someone really messed up in the process of bringing it to the table or something really unfortunate — for example, a sandstorm — we included them all. Bon appétit.

Weird Food Presentation - Bizarre Food Restaurants Presentations

Weird Food Presentation - Bizarre Food Restaurants Presentations | Times When Food Restaurants Went A Little Too Far Over The Top | Crazy Food Presentations That Will Blow Your Mind 

Presentation goes a long way when it comes to impressing the discerning diner, but sometimes creative flair can get out of hand. The efforts of restaurants to present their offerings in ever more unusual ways has been documented by the Twitter account WeWantPlates, and recently someone used Imgur to compile a selection of the most bizarre and hilarious examples.

One cook decided it would be a good idea to serve up baked beans in a Croc sandal, with the pulses peeking tantalisingly out of the holes. Others have served up meals in everything from a shovel to a wheelbarrow in an effort to impress. From a tiramisu in a flowerpot to a Lego bread basket and a dish served up in a mould of a jaw - complete with a gold tooth - these restaurateurs certainly get top marks for creativity, and will no doubt disappointed to learn their customers would prefer their dinner served on a humble plate.

Lernert And Sander Food Cubes - Raw Food Cut Into Perfect Cubes

Lernert And Sander Food Cubes - Raw Food Cut Into Perfect Cubes | How These 98 Identical Food Cubes Were Made | 2.5cm Food Cubes  

When Cubes, the photo of 98 different foods—from mackerel to grapefruit to romanesco—cut into tiny little, well, cubes went viral last week, the first thing we did was try to figure out how many of those cubes we could identify. (We got just over 50.) The second thing we wondered though was, how did they do that? So we called up the artists, Lernert And Sander, to get the inside scoop on why and how they took 98 foods and cut them into 2.5 by 2.5 by 2.5 centimeter cubes and arranged them in a perfectly symmetrical pattern to be photographed.

Food Combinations That Are Actually Good | Most Delicious Food

Food Combinations That Are Actually Good - Most Delicious Food | Surprisingly Delicious Food Pairings That Will Blow Your Mind | Weird Food Combinations Which Sound Gross But Taste Amazing | Bizarre Food Combinations That Will Surprise You 

Sure, you know apple slices taste delicious with a bit of cheese, or that chocolate and peanut butter are a match made in heaven. But there are plenty of people who swear by, shall we say, less traditional weird food combinations.

Even with some of the tried-and-true factors, like the fact that salty foods go so well with sweet ones, some of these food combinations are truly next-level. But they all work, as long as you're willing to try something new. Here are some of the weirdest—and most loved—food combinations out there. Hey, don't knock 'em 'til you try 'em.

From bananas on pizza to pickles on peanut butter and fries dipped in ice cream, bizarre food pairings can actually be delicious. And while you're discovering these odd pairings.

Things Looked Like Food | Delicious But Are Definitely Not Food

Times Things Looked Like Food, Delicious But You’d Probably Seriously Regret Eating Any Food Of It 

Ever get to the point where you're so hungry that everything around you starts to look like food? Well, you're not the only one. we believe that tasty-looking delicacies can be spotted anywhere, just like artistic inspiration, and we've compiled a list of the best examples people have seen with their own eyes.

Though it's probably not a good idea to bite into a tree that looks like broccoli, or to consume a forest mushroom that appears to be covered in chocolate, it's so much fun to imagine. Scroll down to see the most seemingly edible things people have encountered, and if your belly rumbling is causing your surroundings to resemble last night's dinner, add what you found.

Turkish Food Master - Hyper Realistic Replica Cakes of Tuba Geckil

Turkish Food Master - Hyper Realistic Replica Cakes of Tuba Geckil 

Beautifully made Hyper-Realistic cakes were made by Turkish food artist Tuba Geckil, who shares her work with Red Rose Cakes on Instagram @redrosecake_tubageckil. Her phenomenal work transforming everything from German Chancellor Angela Merkel to a plate of raw chicken to Jan Vermeer’s “Girl With A Pearl Earring” into edible masterpieces has earned her accolades from all corners of the globe.

If you’re looking for a vintage duck phone cake to share at your next party—or, thanks to the pandemic, to eat alone on the couch—there are many talented cake artists out there. That includes, New Jersey cake artist Luke Vincentini who is responsible for edible versions of a can of White Claw, a bag of Doritos, and the aforementioned vintage duck phone, as well as Las Vegas pastry chef Amaury Guichon who made an antique armchair look good enough to eat.

Dog Meat Served As a Traditional Dish in South Korea

Dog Meat Served As a Traditional Dish in South Korea 

The consumption of Dog Meat in South Korea,China and Vietnam where it is known as "Gaegogi", has a long history originating during the Three Kingdoms of Korea period of the first century AD.However, in recent years, it has become controversial both in South Korea and around the world, due to animal rights and sanitary concerns.

A chef cooks dog meat at a restaurant in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 - AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat.

Man Cooked World's Oldest Mesopotamian Recipe Dish

Man cooks 'World's Oldest Mesopotamian Recipe' Dish using 1750 BCE tablet | Oldest Recipes In History 

The lockdown has helped many of us realize and explore our hidden talents. While some have found happiness in dancing, painting and being fit, a larger section found cooking and baking the most therapeutic way to keep calm. In the same league, a passionate home chef and Twitter user based in Cambridge, UK recently made a few dishes according to recipes mentioned in a tablet that dates back to 1750 BCE. In a tweet Bill Sutherland said, “I blame lockdown but for some reason decided to cook Babylonian meals from the recipe tablet on the right; at 1750 BCE are the oldest recipes existing. Seemed to go down OK "Best Mesopotamian meal I have eaten””.

Rainbow Challah Bread | Traditional Challah

Rainbow Challah Bread | Traditional Challah 

Rainbow Challah is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering.

The word is Biblical in origin. Similar braided breads – such as kalach, kalács, kolach, or colac – are found in Eastern Europe, though it is not clear whether these influenced or were influenced by the traditional Ashkenazic challah.

Military Food Around the World | Armies Food

1 - Russia

How the World's Armies get Fed every Single country | Military Food Around the World 

It was originally intended as an individually packaged daily ration for the issue to airborne troops, tank corps, motorcycle couriers, and other mobile forces and included three meals: breakfast, lunch, and dinner.

For the K-Ration exhibition, exhibited at La Triennale di Milano, Milan, Italy, the designer laid out the ration packs of the 20 different countries - which contain enough food to feed a soldier for 24 hours

Homemade Barbecue Ribs Grills To Fill Your Backyard

Homemade Barbecue Ribs Grills To Fill Your Backyard

BBQ ribs! Finger-Lickin’ good, and so perfect for summer is not only easy, but they're also all pretty cheap to build and make Enjoy of them. I know some people like to cook BBQ ribs in the oven.

Some are portable so they are perfect for taking along on your camping Fill Your Backyard. And, if you love camping then you are definitely going to want to take a look at these. They will make you a pro at surviving in the great outdoors! you are going to want to take a look at these Homemade barbecue grills for your outdoor cooking this summer.

I typically host quite a few get-togethers during the summer and I always love to grill out whenever I have company over. Many of these grills are big enough to cook for a crowd. Whether you want something temporary or portable or you want to add a permanent outdoor grill to your backyard, you are going to find the perfect DIY version here. start grilling this summer Today to Enjoy the Amazing Photos!

4000 Different Types of Potatoes in Peru | Peruvian Potatoes

4000 Different Types of Potatoes in Peru | Peruvian Potatoes 

Peru has more than 4,000 varieties of potatoes, the largest in the world, and over 700,000 families in 19 producing regions make their living growing this crop.

The humble potato’s story began more than 10,000 years ago on the shores of Lake Titicaca, in present-day Peru. The Incas are believed to have been the first to cultivate potatoes all the way up in the Andes mountain range, at 3,800 meters above sea level.

Jabuticaba – The Grape Tree That Fruits on its Trunk

The Jabuticaba (also called Brazilian Grape Tree, Jaboticaba, Jabotica, Guaperu, Guapuru, Hivapuru, Sabará and Ybapuru) is a fruit-bearing tree native to Brazil, Argentina, Paraguay, and Bolivia. The fruit is purplish black, with a white pulp; it can be eaten raw or be used to make jellies(geleia) and licor de jabuticaba drinks (plain juice or wine).

The fruit tree (named jabuticabeira in Portuguese) has salmon-colored leaves when they are young, turning green posteriorly. It is a very slow growing tree which prefers moist, lightly acidic soils for best growth. It is widely adaptable, however, and grows satisfactorily even on alkaline beach-sand type soils, so long as they are tended and irrigated. Its flowers are white and grow directly from its trunk in a cauliflorous habit. Naturally the tree may flower and fruit only once or twice a year, but when continuously irrigated it flowers frequently, and fresh fruit can be available year round in tropical regions.

The jabuticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae]) is a small tree native to Minas Gerais in southeastern Brazil grown for the purple, grape-like fruits it produces. Traditionally, an astringent decoction of the sun-dried skins has been used as a treatment for hemoptysis, asthma, diarrhea, and gargled for chronic inflammation of the tonsils. The fruit is 3-4 cm in diameter with one to four large seeds, borne directly on the main trunks and branches of the plant, lending a distinctive appearance to the fruiting tree. It has a thick, purple, astringent skin that covers a sweet, white, or rosy pink gelatinous flesh. Common in Brazilian markets, jaboticabas are largely eaten fresh; their popularity has been likened to that of grapes in the US. Fresh fruit may begin to ferment 3 to 4 days after harvest, so they are often used to make jams, tarts, strong wines, and liqueurs.

Several potent antioxidant and anti-inflammatory anti-cancer compounds have been isolated from the fruit. In Brazil the fruit of several species, namely M. jaboticaba (Vell.) O.Berg, M. tenella (DC.) O.Berg, and M. trunciflora O.Berg, share the same common name.

The name is derived from the Tupi word Jabuti (tortoise) + Caba (place), meaning the place where you find tortoises.

Weirdest Wedding Cakes

Cakes are perfect to celebrate any event or occasion. We all are fond of cakes. The more we eat, the more we want to eat. A wedding cake is the traditional cake served to the guests at a wedding reception.

These weird wedding cakes, apart from the color and structure, are completely different from any other wedding cakes.