Showing posts with label Featured Articles. Show all posts
Showing posts with label Featured Articles. Show all posts

Monday, June 21, 2010

London Babies Swimming Underwater Pictures


This is a set of pictures from London Baby Swim, a school where they teach babies as young as 6 six weeks old to swim and to develop their motor skills. Of course, the parents take part in this process :)

As you can see, babies are natural swimmers and can be underwater without a problem. The thing is that “Up until the age of around nine months babies have a miraculous gag reflex which blocks off their windpipes as soon as they are underwater, allowing them to instinctively hold their breath,” explains Phil Shaw, the founder of London Baby Swim.
So, the sooner you put your baby into the water to learn it to swim the better.













Wednesday, May 26, 2010

Miniature Food Creations by French Artist Stephanie Kilgast

Miniature food: tiny cakes, sweets and savoury creations by French artist Stephanie Kilgast



Continental breakfast: croissants with butter and jam, and a black coffee.

French artist Stephanie Kilgast, 24, creates miniature food models that are 1:12th of their original scale.


A platter of fresh fish.

Using scalpels, blades, art knives and toothpicks to mould her polymer clay creations, each one takes Stephanie up to three hours to create.



Chocolate eclairs, profiteroles and fancy cakes.

Detailing the artwork using simple acrylic paints, Stephanie uses a magnifying glass to help her with the intricate design.



A fried English breakfast: eggs, bacon, sausages, baked beans and plenty of toast.

Beginning her miniature food artwork in 2007, Stephanie estimates that she has produced up to 600 examples of cakes, pastries, meats and meals.



Baskets of pears, pictured next to a 5 cent coin for scale.

Selling them online for up to £50, Stephanie sells her artwork to doll's house enthusiasts.




A platter of meats and tomatoes.

"I didn't begin this art with any specific aim," said Stephanie who lives in Senlis, In France, "I just wanted to explore the world of miniature art and it became food. It slowly became an addiction and since I didn't want to keep the things for myself I just started to sell it."



A chocolate sponge cake.

She sold them on eBay, then on Etsy before having her own website www.petitplat.fr



Children's cakes, sweets and biscuits.

Stephanie started working on her miniature food as a way to release her boredom during her summer holiday from university.



Shelves of sweets and cakes.

"If I am making a small wooden cabinet and filling that with the food that could take a very long time, but on average the breakfast plates and meat plates take around two to three hours." Explained Stephanie.



Strawberry sponge cake.

Stephanie has now started to turn her food art into amusing jewellery by adding clasps and hooks to make them earrings and brooches.



A layered chocolate cake, next to a coin for scale.



A jam sandwich and coffee.



Stephanie pictured in her studio in Senlis, France.

Monday, May 17, 2010

Atlantis on Canary Islands | tenerife canary islands

Today the shuttle Atlantis has docked with the ISS and the hatches between the two vehicles were opened at 16:18 UTC. In short, the mission STS-132 proceed as planned, except for the odd little problem with OBSS. But what caught my attention is that the approach and docking maneuver took place over the Atlantic, Portugal, Spain and France. And as always a barre for home, what I liked most is this picture of Atlantis on the Canary Islands with the island of Tenerife in the background.



The author is, of course, the prolific Soichi Noguchi.

And since we are, here are a few pictures of the Canary Islands taken from the shuttle or ISS: