Showing posts with label How To's. Show all posts
Showing posts with label How To's. Show all posts

Friday, September 17, 2010

How to Flirt With a Pretty Girl



Learn How to Flirt With a Pretty Shy Girl Advice On Flirting With Women In 3 Simple Steps

Tips Flirting is very important in every Guy life. Or it's not that important? Anyway, today you will learn how to flirt in a very hilarious way. Here is Harrison Fjord Guide to Flirting by James Gallichio.

Flirting's a language - and just like with any other language, no one's born a fluent flirt. If you want to know how to flirt like a pro, you've got to learn the signs. Follow these flirt tips and practice till you're an expert flirt.








Thursday, September 2, 2010

World’s Smallest Functional Steam Train



It was during festivities to commemorate the opening of the new JR Nada station. The railway (around 100 meters long) was build in parallel with the Hanshin railway next to Iwaya park and people (mainly parents with their children) were taking ride on it. The locomotive was really tiny

I did try (using google) to find some information for the smallest functional steam locomotive but all I found were some toy locomotives and I definitely couldn’t find anything for this Japanese steam engine. So who knows – may be after all I did find the world smallest functional (cable to transport people) steam engine/locomotive.
Unfortunately I couldn’t find and any information for the crew who assembled and maintained the small locomotive and its railway.








Source :- Chottomatte

Tuesday, August 24, 2010

How To Make Cigar in Factory



Smoking a cigar is a great experience. It can enrich meals and wine or simply help you unwind from a long, trying day. What can enhance this already enjoyable experience is smoking a cigars that you made yourself. Seem daunting? Well, it's not at all. With a little practice you'll be able to make a perfect cigar and take pride the next time you light up.

Cigar factory, and factories in the Dominican Republic, probably more than in Germany's small breweries. Each village has a small shop selling cigars, and therefore there are people who twist these cigars. Of course, there are major production, such as Famous Brand Arturo Fuente produced at a plant in Santiago, in the north. Travel agencies organize trips to the nearest factory and "their" shops, but we decided not to go through the simple and visited a small factory in very good shop in Santo Domingo.

1:- Shred your tobacco. You can use a variety of methods to do this including scissors, a sharp knife or a grinder. Try to keep the tobacco uniform in size.

2:- Spread your tobacco on a clean, flat surface, and and very lightly mist with water. Use only clean, filtered water. Don't use water straight from the tap and do not oversaturate as this can ruin your cigar.

3:- Lay the binder leaf on a flat, clean surface and begin sprinkling the shredded tobacco. Be careful of how much you add. If you over stuff the cigar it can easily rip or be too hard to smoke, while too little will create an uneven cigar that is unsatisfying.

4:- Wrap the binding leaf closed and check for a consistent density. This will tell you if you need more or less filler, and if it is distributed evenly throughout the cigar. Gently start squeezing it at one end between your thumb and index finger and work your way down to the other end.

5:- Seal the binder. You'll need to use a specific kind of glue, such as bermacol powder that you mix with water. Run a light coat of glue along one edge of the binder leaf and gently press against the rest of the cigar.

6:- Add a wrapper leaf around the binder and seal in the same fashion as in Step 5. This wrapper is both for appearances and to add flavor to the cigar.

See More Images How To Make Cigar :- Fishki

Thursday, July 1, 2010

How To Make Brain Cupcakes



So you’re preparing your ultimate zombie-themed dinner party, and you’re stuck for a dessert. Or you’re entertaining a zombie who’s recently gone vegetarian, and is jonesing for those good old days of gray matter and the delicious taste of human brains. Whatever your reasons, you need a brainy treat that puts the “sweet” back into “sweetmeats.”

These delicious desserts were created by Jennifer at Cups and Cakes Bakery, in San Francisco, California, and she was kind enough to let us come in and record the entire process. Here’s how you, too, can create delicious bite-sized brains for you and your victi…er, guests. First up, a quick instructional video, followed by a detailed recipe.

Read More :- Orbit Books

Wednesday, June 30, 2010

how to make bacon from scratch



How to Make Bacon at Home from Scratch: Baked or Smoked Methods You have got to learn how to make bacon from scratch! I recently tried this for the first time and I've got to share it with you because it turned out fantastically! If you are like me, you love bacon. The smokey, rich, salty flavor is delicious either on its own with breakfast or used to wrap grilled foods like scallops, prawns, dates or game birds. You can also cut up chunks of homemade bacon, called lardons, to lard poultry before roasting, to add flavor to stews and soups or even to augment your salads. With store bought bacon, most is thinly sliced and rather lacking in flavor. When making bacon at home from scratch you can cut it into any size or shape you want! Thick country-style slices or lardons are no problem. The uses are endless. And the flavor? Well watch out! This homemade bacon is delicious and much more bold and rich in flavor than all but the very best store brought types. Learn how to make bacon now!

Most people have not made bacon at home and consider the idea of curing meats and learning how to make bacon at home a bit scary. However, making bacon at home is actually not that hard. Here I will teach you a simple method how to make bacon, how to cure bacon and then bake or smoke it. It can then keep for a while in your fridge or even longer in your freezer. Its definitely worth the effort!

Read More :- The Fire Pit and Grilling Guru Guide

Monday, June 7, 2010

Perfect Thin and Crisp French Fries



How to Make Perfect prepare Thin and Crisp French Fries McDonald's french fries are great recipe. At their best, they are everything a french fry should be: salty, crisp, light, and not greasy. Granted, you get the occasional odd franchise that lets'em sit under the heat lamp for a couple hours too long, but on the whole, I find it remarkable that the bigwigs have discovered a way to create a frozen fry that even a one armed eyeless chimp has trouble screwing up. And I know, because they've got one working the fry station at the franchise on my corner.

To be absolutely honest, I've never been able to make fries as good as theirs (shhhhh!). Sure, my thick-cut pub-style fries are super-potatoey and fantastic, and when I'm in the mood for them, my seasoned steak fries can't be beat, but for thin, super-crisp fries (I'm talking the kind that only appear in fast food restaurants and French bistros under the name frites)? I'm always better off running down to the take-out window than bothering to fry them myself at home.

Read More :- Serious Eats

Sunday, June 6, 2010

How to Make Chewing Gum


Chewing gum has been around in commercial form for over a century. Even as far back at 5,000 years ago the act of chewing tree sap has been common in the americas. This instructable will show you how to make chewing gum at home using chicle without gum base and flavorings to make your own exciting gums wrapper chains.

Read More :- Instructables