Monday, June 21, 2010

Stunning Underwater Photography wid creative works

We have always been fascinated by 'Underwater Photography'; here we have some of the best underwater photographers' creative works. Enjoy!

The Conceptual Underwater Creative Photography of Jason Heller: New York based Jason Heller is a commercial and wildlife photographer whose work is regularly used for advertising and published in scuba, travel and mainstream publications worldwide. He can be best described as a conceptual commercial photographer specializing in underwater, travel & lifestyle photography, but the depth and breadth of his work both in and out of the studio has no bounds.

Underwater Photography (21) 1(Image credit: jasondpg).
Underwater Photography (21) 2Underwater Photography (21) 3Artistic Underwater Photos of S Lee: This young photographer's creativity started peaking at an early age; currently she's attending Chapman University in Orange. "Photography is my creative outlet. It inspires me, motivates me and allows me to visually express my aesthetic perspective on the life that surrounds me. Portraying subjects in their best light through camera-work and editing is what I strive to do."

Underwater Photography (21) 4Underwater Photography (21) 5Underwater Photography (21) 6Artistic Underwater Photos of Barbara Cole: A self-taught photographic artist Barbara Cole has built an extraordinary career in image making over the past two decades. She dropped out of high school and discovered it was what she wanted to do. According to her photography found her, identified her and ultimately saved her.

Underwater Photography (21) 7(Image credit: iceyulaikit).
Underwater Photography (21) 8Underwater Photography (21) 9Alice in Waterland by Elena: Elena is a visual artist who specializes in underwater photography. Born in Russia, for the last ten years she has been living in the Bahamas. For the new version of the story she chose her daughter as the perfect model and the results are some really fascinating photos.

Underwater Photography (21) 10(Image credit: yatzer).
Underwater Photography (21) 11Underwater Photography (21) 12Subaquatic Photography - Alix Malka: Alix Malka began his career in the world of fashion in 1985 working with Thierry Mugler. Today he is one of the most asked for photographers by the international magazines, who draws inspiration from the likes of P Almodovar & J Waters, & designers like J Galliano & Alexander McQueen.

Underwater Photography (21) 13Underwater Photography (21) 14Underwater Photography (21) 15Underwater Photography (21) 16Underwater Photos of Zena Holloway: At the age of 18, Zena Holloway traveled the globe working as a scuba instructor and developed interest in underwater photography. Over a period of time she mastered the skills. London based Bahrain born self-taught photographer has taken underwater photography to entirely new depths.

Underwater Photography (21) 17(Image credit: momeld).
Underwater Photography (21) 18Underwater Fashion Photos of M Gleissner: Underwater modeling is Gleissner's specialty; these photos may look effortless but if you go according to him, then only a select few models have what it takes to be part of his creations.

Underwater Photography (21) 19(Image credit: 1, 2, 3).
Underwater Photography (21) 20Underwater Photography (21) 21

VAI

12 Strange Pizzas | Cooking Pizzas caviar

Here is a $1000 pizza with caviar, chives, lobster, and creme fraiche. What? No black truffles? Take this back, I'm no peasant!
A choco pizza with all sorts of strange dessert like items.
A fried egg on a microwave pizza.
A pickle, port and grape pizza.
Meow.
A gigantic hamburger with two pizzas as the bun.
A taco pizza, as previously shown on NTN.
A pizza with quail eggs.
For some reason, a pizza with a rubber chicken, candy and bananas, among other things.
This pizza from Korea has a golden sweet potato baked crust, topped with potato wedges, bacon, corn, sour cream, herbs, cheese, marinara sauce, and crushed nacho chips.
This one started as a frozen chicken pizza from California Pizza Kitchen, then it was topped with chopped turkey sandwich meat, green onions, salad peppers and bacon, then topped with three eggs.
From Taiwan, topped with mayo, ham, cheese, and hot dogs.


Sources: 1 2 3 4 5 6 7 8

9-year-old girl who wrestles alligators

girl who wrestles alligatorsAt the age of nine, most girls are happy playing with dolls or watching their High School Musical DVDs. But, for alligator wrestler Samantha Young, nothing passes the time like grappling with a 2.4m (8ft) reptilian killing machine.

And it is a good job the tough tween is so skilled at beating the fearsome beasts – as her family shares its farm with about 350 of them.

‘I have been wrestling alligators since I was six,’ she said. ‘I was taught by my father and mother to take on the gators and my dad has been wrestling and around them since he was bitten by one aged five.

‘I was a bit scared at first but my dad was there and he always knows what to do with them.’

Samantha regularly teaches visitors to Colorado Gators Reptile Park how to tackle the predators and has even trained US soldiers in the art.

‘It is all about getting your balance and position on top of the gator’s back so that you can control its mouth and neck,’ she said.

‘Once you have that under your power, then you can pull its head back and you have tamed the gator.

‘I need to know how to wrestle them because they are all around me so it is safer that way. And it looks cool for when my friends come round to the park. I like the looks on adults’ faces when they see me do it and I show them how.’

Father and park manager Jay Young, 36, said: ‘Samantha is very proficient with the gators and wrestles the size of alligator that we involve the public with.

‘We don’t let the public near the 600lb gators but we do let them tackle the 6ft to 8ft, 300lb ones.’

metro.co.uk

Sunday, June 20, 2010

Leaf eaters for Nettle Eating champion


Sisters Louise (L) and Lottie Gray, of Bincombe, Weymouth, and Nina Ivanova (R) of London compete in the annual Nettle Eating World Championships during a hen party at Bottle Inn pub in Marshwood, Dorset June 19, 2010. Sam Cunningham, a fishmonger from Wellington, Somerset won the event by eating the leaves of the equivalent of 74 feet of stinging nettle stalks.






Saturday, June 19, 2010

13 Creative Teapots Designs | Extraordinary Teapot Design


Classic British Police Hat with handcuffs Teapot

X-ray reveals Dog Swallowed 5 Cats

A 1-year-old terrier named Snowy shocked her owner and veterinarian when an X-ray revealed she swallowed five cats whole. Five plastic toy cats that is. “I was shocked when the vets phoned to say Snowy had swallowed a few cats,” her owner, Samantha Reed said. “I thought they meant real ones!”






And here are the victims of Snowy ;)

Source: dailymail

Friday, June 18, 2010

The Bad News About ObamaCare Keeps Piling Up

You don’t say:

In his brilliant exposition of why sweeping policy changes often have unintended consequences, the late sociologist Robert K. Merton wrote that leaders get things wrong when their “paramount concern with the foreseen immediate consequences excludes the consideration of further or other consequences” of their proposals. This leads policy makers to assert things that are false, wishing them to be true.

Which brings us to President Obama’s many claims about his health-care reform. Take his oft-expressed statement that if you like the coverage you have, you can keep it. That sounds good—but perverse incentives in his new law will cause most Americans to lose their existing insurance.

This was brought home to me when I asked the CEO of a major restaurant chain about health reform’s effect on his company, which now spends $25 million a year on employee health insurance. That will jump to at least $90 million a year once the new law is phased in. It will be cheaper, he told me, for the company to dump its coverage and pay a fine—$2,000 for each full-time worker—and make sure that no part-time employee accidentally worked 31 hours and thereby incurred the fine.

This reality is settling in at businesses across America. A Midwestern contractor told me he pays $588,000 for health insurance for 70 employees, contributing up to $8,400 a year for a family’s coverage. If he stops providing health insurance, he’ll pay $2,000 per employee in fines, and the first 40 employees are exempt from fines altogether.

It’s also dawning on employees that they will lose their coverage. Some will blame management; many more will blame those who wrote this terrible legislation.

Employees who lose coverage get to select a policy from a government-sponsored insurance marketplace called the “exchange.” This will be subsidized by taxpayers. Depending on his income, a worker will have to pay between 8% and 9.8% of the cost.

But there are a few hitches. Employers now pay for employee health plans with pre-tax dollars, but workers who buy into one on the exchange pay with after-tax dollars. Families making less than $30,000 and individuals making less than $15,000 a year will be dumped into Medicaid, widely viewed as second-class health care.

Either Mr. Obama was stunningly blind to these perverse effects when he promised people could keep their coverage, or he felt that admitting his plan would collapse employer-provided health coverage could keep it from passing. Either way—self-deception or deliberate deceit—health reform is going to turn out far differently than was promised. And because more workers will be dumped into subsidized coverage, taxpayers are likely to pay much more than the $1 trillion-plus price tag claimed by ObamaCare advocates for its first 10 years.

Well, maybe so.

But let’s not lose sight of what’s important here: everyone is going to covered (whether they like it or not)! And healthcare is now free!

The rest is just so many flies biting at the ankles of Historic Reform™. And in the end, no one will remember the buzzing of the flies — because flies die in short order, and what’s crucial here is that the groundwork has been laid for a glorious future of institutionalized Nannystate pragmatism, which will have taken the place of such antiquated notions as Natural Rights, religious faith, and individual autonomy (premised on a small and constrained government). Finally, the best people will be in charge of the rest of us.

Progress! God is dead. Long live the State.

– Just as about 52% of Americans seem to want it.
VAI:- proteinwisdom